It's so easy to buy something for your loved one on that "special day", but what is more personal and cute than baking your own sweet love-pie for your loved one? And of course, you can bake this whenever you want, everybody loves some cake
Prep time
Cook time
Total time
  • Cake:
  • 1 Cup gluten-free oats
  • Half a cup of gluten-free oatmeal
  • 1 Tablespoon coconut blossom sugar / or truvia / sugar substitute
  • 1 Tablespoon linseed oil
  • Half teaspoon vanilla extract
  • 1 Egg
  • 2 tablespoons grated coconut
  • 1 Tablespoon rice syrup (or honey or something like that if you can tolerate it well)
  • 1 Tablespoon Coconut oil
  • Glaze:
  • 3 Tablespoons peanut butter
  • 1 Tablespoon Coconut Oil
  • 6 Tablespoons gluten- and lactose-free chocolate chips or chunks
  • 2 Tablespoons Fairtrade Cocoa Powder
  • * Extra, a heart formed baking tin.
  1. Preheat your oven to 200 degrees and grease your baking tin with some coconut oil.
  2. Whisk you egg in a large bowl and add the rest of the ingredients for the cake and stir until smooth. If you have one smooth mass, knead it with your hands well together.
  3. Put this oat-coconut mixture into the baking tin and press it firmly and flat.
  4. Put him in your preheated oven and bake it in 15 minutes.
  5. When the cake is ready, let it cool down.
  6. Now we're going to make the glaze.
  7. Grab a bowl which is microwave safe, and put the peanut butter, coconut and chocolate chips in it. Heat this a few times until you can stir it well and it is one smooth mixture.
  8. Then add the last 2 tablespoons of cocoa powder and stir it again.
  9. Put it in the refrigerator so it can cool down a little bit.
  10. After half an hour grab your glaze and spread this over your cake!
  11. For decorating, spread some coconut flakes over the glaze!
* Note: I had some left - over dough, and made little balls of them and also putted them in the oven. So you have a few small snacks:-)

Enjoy sweeties! -Emma


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