Christmas Cookies

Who doesn't love to make Christmas cookies? And especially the decorating part? I think everybody loves that, and it's so great to do with kids and your family!
Christmas Cookies
Prep time
Cook time
Total time
  • 2 Tablespoons almond milk
  • 80 Grams self raising flour gluten-& lactose-free by e.g. Doves Farm/Orgran (or any other gluten free variant)
  • 8 Grams of vanilla sugar
  • 175 Grams of rice flour
  • 120 Grams Soya liquid butter / or Coconut Oil
  • 5 Tablespoons Truvia (or replace with any other sugar by your choice)
  • 2 Eggs
  1. Preheat your oven to 175 degrees and line a baking sheet with parchment paper.
  2. Put the flour in a mixing bowl and add the sugar and mix well.
  3. Then add the rest of the ingredients and mix it with your hands until you have a cohesive dough.
  4. Roll dough out ⅛ inch thick on floured surface. Cut into shapes, and place them on your baking sheet.
  5. Put the cookies in your preheated oven for about 15 minutes.
  6. Let the cookies cool down, and if you wish you can now decorate them with different types of icing, lactose-free chocolate & whatever you like! 🙂
Shapes to stick out.
Decoration material, think of lactose-free chocolate, frostings etc!



I hope you guys enjoy! And have a nice holiday! – Emma

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